Description
This classic homemade ice cream recipe is a creamy, rich, and customizable frozen treat made with just five simple ingredients. It’s perfect for enjoying on its own or paired with other desserts, and it’s easy to adapt for different dietary preferences.
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2/3 cup cane sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon sea salt
Instructions
- In a medium saucepan, combine heavy cream, whole milk, cane sugar, vanilla extract, and sea salt. Warm over medium-low heat, whisking frequently for about 5 minutes until the sugar dissolves. Do not boil.
- Remove from heat and pour the mixture into a heatproof bowl. Cover and refrigerate for at least 2 hours, or overnight for best results.
- After chilling, whisk the mixture to ensure everything is well combined and smooth.
- Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions, usually 20 to 30 minutes, until thick and creamy.
- Transfer the churned ice cream to an airtight container. Cover and freeze for 2 to 4 hours for a firmer texture.
- Scoop and serve. Let the ice cream sit at room temperature for a few minutes if it’s too hard to scoop straight from the freezer.
Notes
- Chill the base thoroughly before churning for the best texture.
- Use high-quality ingredients for maximum flavor.
- Add mix-ins like chocolate chips or fruit after churning but before freezing for variety.
- Store with parchment pressed against the surface to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
Keywords: homemade ice cream, vanilla ice cream, churned ice cream, summer dessert, classic ice cream, creamy treat