Description
A simple and delicious homemade dark chocolate recipe that allows you to customize flavors and control ingredients.
Ingredients
- Cocoa butter – 100 grams
- Cocoa powder – 50 grams
- Sugar – 50 grams
- Vanilla extract – 1 teaspoon
- Sea salt – a pinch
Instructions
- Gather your ingredients and tools.
- Melt the cocoa butter using a double boiler method.
- Mix in the cocoa powder and sugar, ensuring a smooth texture.
- Add vanilla extract and sea salt, adjusting sweetness to taste.
- Pour the mixture into molds and tap to release air bubbles.
- Chill in the refrigerator for 1-2 hours until set.
Notes
- Use high-quality cocoa powder for the best flavor.
- Experiment with different add-ins like nuts or spices.
- Be patient during the chilling process for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Global
Nutrition
- Serving Size: 1 piece (approximately 20 grams)
- Calories: 100
- Sugar: 5 grams
- Sodium: 1 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 1 gram
- Cholesterol: 0 mg
Keywords: homemade dark chocolate, chocolate recipe, vegan chocolate, healthy dessert