Description
Homemade coffee creamer recipes provide a fresher, healthier alternative to store-bought options, allowing you to customize flavors and control ingredients.
Ingredients
- Heavy Cream: 1 cup
- Sweetened Condensed Milk: 1 cup
- Vanilla Extract: 1 teaspoon
- Salt: a pinch
- Flavorings (optional): cocoa powder, spices, or extracts
Instructions
- Gather all your ingredients.
- Choose your base for the creamer (heavy cream, milk, or half-and-half).
- Mix heavy cream and sweetened condensed milk in a bowl.
- Add vanilla extract and a pinch of salt, then whisk until smooth.
- Add any additional flavorings and mix well.
- Store in a clean glass jar or airtight container in the refrigerator.
Notes
- Adjust sweetness by modifying the amount of sweetened condensed milk.
- Store in the refrigerator for up to two weeks.
- Label the jar with the date made for freshness tracking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: homemade coffee creamer, coffee recipes, dairy-free creamer, flavored coffee creamer