Description
A zesty and flavorful homemade cocktail sauce perfect for seafood dishes.
Ingredients
- Ketchup: 1 cup (240 ml)
- Horseradish: 2 tablespoons (30 g), prepared
- Lemon juice: 1 tablespoon (15 ml), freshly squeezed
- Worcestershire sauce: 1 teaspoon (5 ml)
- Hot sauce: 1 teaspoon (5 ml), or to taste
- Salt: 1/4 teaspoon (1.5 g), or to taste
Instructions
- Gather all your ingredients.
- Combine the base ingredients: ketchup and horseradish in a mixing bowl.
- Add flavor enhancers: lemon juice, Worcestershire sauce, and hot sauce.
- Adjust consistency and taste by adding salt and more hot sauce if desired.
- Chill the sauce in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Store in an airtight container in the refrigerator for up to a week.
- Customize the heat level by adjusting the amount of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 4g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail sauce, homemade, seafood, condiment, recipe