Description
A delightful homemade chocolate ice cream recipe that is rich, creamy, and customizable with various mix-ins.
Ingredients
Scale
- 2 cups heavy cream (480 ml)
- 1 cup whole milk (240 ml)
- 3/4 cup granulated sugar (150 g)
- 1 cup unsweetened cocoa powder (100 g)
- 1 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips (90 g)
- A pinch of salt
Instructions
- Gather your ingredients.
- Prepare the base by whisking together sugar, cocoa powder, and salt in a medium bowl, then combine heavy cream, milk, and vanilla in a large bowl.
- Mix the dry ingredients into the wet ingredients and whisk until smooth. Melt the chocolate chips and add to the mixture.
- Chill the mixture in the refrigerator for at least 2 hours, then churn in an ice cream maker according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
- Use high-quality cocoa powder and chocolate chips for the best flavor.
- Store in an airtight container to prevent ice crystals.
- For dairy-free options, substitute coconut milk or almond milk.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: chocolate ice cream, homemade ice cream, dessert recipe