Description
Homemade bomb pops are colorful, frozen treats shaped like rockets, featuring layers of cherry, lemonade, and blue raspberry flavors. They are perfect for summer days and can be customized to suit your taste.
Ingredients
- Water: 2 cups
- Granulated sugar: 1 cup
- Unflavored gelatin: 2 tablespoons
- Lemonade: 1 cup (freshly squeezed or store-bought)
- Cherry juice: 1 cup (100% juice)
- Blue raspberry syrup: 1 cup (or blue raspberry drink mix)
- Ice pop molds: 6 to 8 molds, depending on size
Instructions
- Gather your ingredients.
- Prepare the red layer by mixing cherry juice with gelatin mixture and freeze for 1 hour.
- Prepare the white layer by mixing lemonade with gelatin mixture and freeze for 1 hour.
- Prepare the blue layer by mixing blue raspberry syrup with gelatin mixture and freeze for at least 4 hours.
- Ensure each layer is fully frozen before adding the next.
- Unmold the pops by running warm water over the molds and serve immediately.
Notes
- Use high-quality juices and syrups for better flavor.
- Adjust sweetness according to your preference.
- Store leftovers in plastic wrap or airtight containers to prevent freezer burn.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bomb pops, homemade popsicles, summer treats, frozen desserts