Description
Homemade pita chips are a delightful snack made from pita bread, cut into triangles, seasoned, and baked until crispy. They are fresh, customizable, and a healthier option for snacking.
Ingredients
- Pita bread: 4 large rounds
- Olive oil: 4 tablespoons
- Sea salt: 1 teaspoon
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
Instructions
- Gather your ingredients.
- Preheat the oven to 375°F (190°C).
- Cut the pita bread into 8 equal triangles.
- In a large mixing bowl, combine olive oil, sea salt, garlic powder, and paprika. Toss the pita triangles in the mixture.
- Line a baking sheet with parchment paper and spread the seasoned pita triangles in a single layer. Bake for 10-15 minutes until golden brown and crispy.
- Let them cool on the baking sheet for a few minutes before serving.
Notes
- Choose fresh, soft pita bread for the best flavor.
- Experiment with different seasonings and flavors.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: homemade pita chips, healthy snack, baked chips, pita bread