Description
Hello Dolly Bars are delicious seven-layer cookie bars made with chocolate chips, coconut, nuts, and sweetened condensed milk, all layered over a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1 cup shredded coconut
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter until evenly moistened. Press into the bottom of a 9×13-inch baking dish.
- Pour half of the sweetened condensed milk over the graham cracker crust.
- Sprinkle semi-sweet chocolate chips, walnuts, shredded coconut, and white chocolate chips over the crust. Gently press into the crust.
- Drizzle the remaining half of the condensed milk over the top.
- Bake for 25-30 minutes until the coconut is golden brown and the edges of the crust are crispy.
- Cool completely before cutting into squares. Refrigerating for at least an hour helps set the bars.
Notes
- You can substitute the nuts for pecans or cashews depending on your preference.
- If you’re not a fan of coconut, you can skip it or use dried fruits like cranberries for a different texture.
- Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate them for a longer shelf life.
- To make them gluten-free, use gluten-free graham cracker crumbs or cookie crumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 28g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Hello Dolly Bars, Seven-layer bars, Magic cookie bars, Chocolate coconut bars, Easy dessert bars