Description
A hearty ham and corn chowder for a comforting meal.
Ingredients
Scale
- 2 cups diced ham
- 1 cup corn kernels
- 1 large onion, chopped
- 2 medium potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and cook until soft.
- Add diced ham and cook for 5 minutes.
- Stir in potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add corn and heavy cream.
- Season with salt and pepper.
- Cook for an additional 5 minutes.
- Serve hot.
Notes
- Use fresh or frozen corn.
- Feel free to add other vegetables.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: ham and corn chowder recipe