Description
A delicious and easy meal combining savory ground turkey with crispy roasted potatoes, perfect for busy weeknights or family gatherings.
Ingredients
- Ground turkey: 1 lb (450 g)
- Baby potatoes: 1 lb (450 g), halved
- Olive oil: 3 tablespoons
- Garlic: 3 cloves, minced
- Onion: 1 medium, diced
- Fresh rosemary: 1 tablespoon, chopped (or 1 teaspoon dried rosemary)
- Salt: 1 teaspoon (or to taste)
- Black pepper: 1/2 teaspoon (or to taste)
Instructions
- Wash the baby potatoes thoroughly and halve them.
- Dice the onion and mince the garlic.
- Heat a large skillet over medium heat and add one tablespoon of olive oil.
- Add the diced onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic and cook for another minute.
- Add the ground turkey, breaking it apart as it cooks, and season with salt, black pepper, and rosemary. Cook for 6-8 minutes until browned.
- Add the roasted potatoes to the skillet and gently toss to combine.
- Let the mixture cook together for an additional 2-3 minutes.
- Plate the dish and garnish with fresh rosemary if desired.
Notes
- Feel free to adjust the quantities of ingredients based on your taste preferences.
- Consider adding vegetables like bell peppers or zucchini for extra nutrition.
- Experiment with different herbs and spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground turkey, potatoes, easy recipe, healthy meal, weeknight dinner