Description
A delicious and healthy grilled shrimp bowl topped with a vibrant avocado corn salsa, perfect for a summer meal.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons freshly squeezed lime juice
- 1 large avocado, diced
- 1 cup corn (fresh or canned)
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 small jalapeño, seeded and finely chopped
- Salt and pepper to taste
Instructions
- Marinate the shrimp in olive oil, garlic, lime juice, salt, and pepper for 15-20 minutes.
- Prepare the avocado corn salsa by mixing avocado, corn, red onion, cilantro, jalapeño, lime juice, salt, and pepper in a bowl.
- Preheat the grill to medium-high heat and grill the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble the bowl by placing grilled shrimp on one side and avocado corn salsa on the other.
Notes
- Avoid overcooking the shrimp to prevent a rubbery texture.
- Ensure the avocado is ripe for the best flavor.
- Season the shrimp and salsa to taste for enhanced flavor.
- Mix the salsa gently to keep the avocado chunky.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 150mg
Keywords: grilled shrimp, avocado corn salsa, healthy meal, summer dish