Description
Grilled Pineapple Sundaes combine smoky, caramelized pineapple slices with creamy vanilla ice cream, dulce de leche drizzle, and toasted coconut for a refreshing summer dessert.
Ingredients
Scale
- 4 pineapple slices
- 4 scoops vanilla ice cream
- Dulce de leche for drizzling
- 2 tablespoons sweetened shredded coconut, toasted
Instructions
- Heat grill to high. Prepare even, thick pineapple slices.
- Grill pineapple slices about 1 minute per side until charred but juicy.
- Place grilled pineapple on serving plates and top each slice with a scoop of vanilla ice cream.
- Drizzle dulce de leche over ice cream and pineapple, then sprinkle toasted coconut on top. Serve immediately.
Notes
- Choose ripe pineapple for best caramelization and sweetness.
- Marinate pineapple in lime juice and honey for 30 minutes for extra flavor.
- Avoid over-grilling pineapple to prevent mushiness.
- Use coconut or almond ice cream as dairy-free alternatives.
- Dulce de leche can be substituted with caramel sauce or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 280
- Sugar: 25g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Grilled Pineapple Sundaes, grilled pineapple dessert, summer dessert, pineapple ice cream sundae, dulce de leche dessert