Description
Grilled peaches with ice cream is a simple yet elegant summer dessert featuring smoky, caramelized peaches paired with creamy vanilla ice cream and a drizzle of honey.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1 tablespoon vegetable or canola oil
- Vanilla ice cream for serving
- Honey for drizzling
- Flaky sea salt, to taste
Instructions
- Preheat grill to medium-high heat, ensuring grates are clean.
- Halve and pit peaches; brush cut sides with oil.
- Place peaches cut-side down on grill; grill 4-5 minutes until caramelized.
- Flip peaches skin-side down; grill another 4-6 minutes until tender.
- Remove peaches from grill and let cool slightly.
- Serve warm peaches topped with vanilla ice cream.
- Drizzle honey over ice cream and sprinkle flaky sea salt before serving.
Notes
- Use ripe peaches for best sweetness and tenderness.
- Avoid overcrowding grill for even cooking.
- Consider marinating peaches with honey and lemon juice before grilling for extra flavor.
- Store grilled peaches separately from ice cream to maintain freshness.
- Dairy-free ice cream and sugar-free sweeteners can be used for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream
- Calories: 250
- Sugar: 28g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Grilled peaches with ice cream, summer dessert, grilled fruit dessert, peach dessert, easy grilled peaches