Description
Grilled peaches with bourbon caramel is a delightful dessert that combines the sweetness of ripe peaches with rich caramel flavors, perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches: Choose peaches that are firm yet slightly soft to the touch.
- 2 tablespoons olive oil: Prevents sticking and adds flavor.
- 1 cup granulated sugar: Base for the caramel sauce.
- 1/4 cup unsalted butter: Adds richness to the caramel.
- 1/2 cup heavy cream: Provides a luxurious texture to the sauce.
- 1/4 cup bourbon: Adds a warm, complex flavor.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- Pinch of salt: Balances the sweetness of the caramel.
- Fresh mint leaves (for garnish, optional): Adds a refreshing touch to the presentation.
Instructions
- Preheat your grill to medium heat.
- Cut the peaches in half and remove the pits. Brush the cut sides with olive oil.
- In a medium saucepan, combine sugar and water over medium heat, stirring until dissolved. Let it boil until it turns deep amber (8-10 minutes).
- Add unsalted butter to the caramel, stirring until melted. Then, slowly pour in heavy cream while stirring continuously.
- Add bourbon, vanilla extract, and a pinch of salt to the caramel, stirring until smooth.
- Place peach halves cut-side down on the grill and grill for 4-5 minutes. Flip and grill for an additional 2-3 minutes.
- Remove peaches from the grill and let them cool slightly. Serve with warm bourbon caramel sauce and garnish with mint leaves if desired.
Notes
- Choose ripe but firm peaches for grilling.
- Adjust bourbon flavor in the caramel sauce to your preference.
- Experiment with different toppings like ice cream or nuts.
- Store leftover grilled peaches in an airtight container in the refrigerator for up to 3 days.
- Bourbon caramel sauce can be made ahead and stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with sauce
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: grilled peaches, bourbon caramel, summer dessert, easy dessert, fruit dessert