Description
Grilled chicken kabobs are marinated chicken pieces skewered with vegetables and grilled to perfection.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, and paprika.
- Add chicken to the marinade and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken and vegetables onto skewers.
- Grill kabobs for 10-15 minutes, turning occasionally, until chicken is cooked through.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Use any vegetables of your choice.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: grilled chicken kabobs, chicken skewers, barbecue chicken