Description
A delightful twist on traditional bagels made with Greek yogurt, offering a chewy texture and rich flavor.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Greek yogurt: 1 cup (240 g)
- Baking powder: 1 tablespoon (15 g)
- Salt: 1/2 teaspoon (3 g)
- Sesame seeds: 2 tablespoons
- Water: Enough to fill a pot for boiling
Instructions
- Mix the dry ingredients: In a large mixing bowl, combine flour, baking powder, and salt.
- Add Greek yogurt: Stir gently until a dough begins to form.
- Knead the dough: Transfer to a floured surface and knead for 2-3 minutes until smooth.
- Shape the bagels: Divide the dough into four pieces, roll into ropes, and form circles.
- Boil the bagels: In a pot of boiling water, cook each bagel for 1 minute on each side.
- Bake the bagels: Preheat oven to 375°F (190°C), sprinkle sesame seeds, and bake for 20-25 minutes.
Notes
- Use full-fat Greek yogurt for richer flavor.
- Experiment with different toppings and flavors.
- For gluten-free, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Greek yogurt, bagels, breakfast, healthy recipe