Description
A moist and flavorful Greek Yogurt Apple Blueberry Bread combining the sweetness of apples and blueberries with tangy Greek yogurt. Easy to prepare, nutritious, and perfect for breakfast or a snack.
Ingredients
Scale
- 1/3 cup canola oil or melted coconut oil
- 6 tablespoons honey
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 1/2 teaspoons pure vanilla extract
- 1 cup shredded apple
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Whisk together oil, honey, and egg until smooth.
- Add Greek yogurt, vanilla extract, and shredded apple; mix gently.
- In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and blueberries.
- Pour wet ingredients into dry and stir gently until just combined; do not overmix.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 40-50 minutes, checking doneness with a toothpick; cover with foil if browning too fast.
- Cool in pan 10-15 minutes, then transfer to wire rack to cool completely before slicing.
Notes
- Do not overmix batter to avoid dense bread.
- Use room temperature ingredients for smoother batter.
- Grating apples instead of shredding can improve texture.
- Fresh blueberries give better flavor and color than frozen.
- Sprinkle extra blueberries on top before baking for presentation.
- Substitute canola oil with coconut or vegetable oil if needed.
- Use agave or maple syrup as vegan alternatives to honey.
- For dairy-free, replace Greek yogurt with a plant-based yogurt.
- Whole wheat flour can be used instead of all-purpose for added nutrition.
- Store bread in airtight container at room temperature or refrigerate for longer freshness.
- Freeze sliced bread in freezer-safe bags for easy future use.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/12 loaf)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Greek Yogurt Apple Blueberry Bread, Healthy Quick Bread, Breakfast Bread, Moist Yogurt Bread, Fruit Bread Recipe