Description
A Greek spice blend is a delightful mixture of herbs and spices that captures the essence of Mediterranean cooking, enhancing various dishes with its vibrant flavors.
Ingredients
Scale
- 2 tablespoons of dried oregano
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of sea salt
Instructions
- Gather your ingredients: dried oregano, dried thyme, dried rosemary, garlic powder, onion powder, black pepper, and sea salt.
- Measure the spices using measuring spoons.
- Combine and mix all the measured spices in a mixing bowl.
- Store the Greek spice blend in an airtight container and label it with the name and date.
Notes
- Allow the spice blend to rest for at least 24 hours before using for the best flavor.
- Store in a cool, dark place to maintain freshness.
- Experiment with additional herbs and spices to customize the blend to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Greek spice blend, Mediterranean seasoning, herbs and spices, cooking, recipes