Golden Grahams Marshmallow Treats

Golden Grahams Marshmallow Treats are a delightful and easy dessert that combines crunchy cereal with sweet marshmallows and creamy chocolate. These treats are perfect for any occasion, whether it’s a birthday party, a family gathering, or just a simple afternoon snack. The combination of the crispy, honey-flavored Golden Grahams and the gooey marshmallows creates a texture that is both satisfying and delicious. Topped with melted chocolate, these treats take indulgence to a whole new level, offering a delightful contrast between the crunch of the cereal and the softness of the marshmallows.

One of the best things about Golden Grahams Marshmallow Treats is their versatility. You can enjoy them as a dessert, a snack, or even a fun treat for kids. They are quick to prepare and require just a few simple ingredients that you may already have in your pantry. Plus, they are a fun treat to make with the family, allowing everyone to get involved in the mixing and pressing process.

These treats remind many of us of our childhood, brought back by the comforting smell of melting marshmallows. The experience of making these treats is just as enjoyable as eating them. With their golden brown color and sweet aroma wafting through the kitchen, Golden Grahams Marshmallow Treats are sure to be a hit with anyone who tries them.

Ingredients about Golden Grahams Marshmallow Treats

To make Golden Grahams Marshmallow Treats, you need only a few ingredients. Here’s a list to get you started.

List of Ingredients with Measurements

  • 3 tablespoons butter plus more for greasing the pan
  • 1 (12-ounce) package mini marshmallows
  • 7 cups Golden Grahams cereal
  • 3 Hershey’s milk chocolate bars, broken into pieces

Optional Ingredient Substitutions

If you don’t have some ingredients on hand, here are some substitutions you can consider:

  • Instead of mini marshmallows, you can use regular marshmallows but cut them into smaller pieces.
  • If you want a chocolate-free version, simply omit the Hershey’s bars.
  • For a slight twist, you can replace Golden Grahams with Rice Krispies or a similar cereal.

How to Make Golden Grahams Marshmallow Treats

Making Golden Grahams Marshmallow Treats is a simple process that takes just a few steps. Here’s how you can create this delicious treat in your own kitchen.

Step 1: Prepare the Pan

Begin by greasing a 9×13 inch baking pan with a little bit of butter. This will help prevent the treats from sticking to the pan and make it easier to cut them into squares later on.

Step 2: Melt the Butter

In a large pot, heat 3 tablespoons of butter over medium-low heat. Allow the butter to melt slowly, stirring occasionally to prevent it from burning. Once melted, you will know it’s time to add the mini marshmallows.

Step 3: Melt the Marshmallows

Add all but 1 cup of the mini marshmallows to the pot with the melted butter. Stir continuously until all the marshmallows are fully melted and the mixture is smooth. Remove from the heat as soon as the marshmallows are melted; sometimes, leftover heat is enough to keep things warm and soft.

Step 4: Combine with Cereal

Quickly pour the 7 cups of Golden Grahams cereal into the marshmallow mixture. Stir gently but thoroughly so that every piece of cereal is coated in the marshmallow mixture. It’s important to do this step quickly to ensure the marshmallow doesn’t cool and harden before you mix in the cereal.

Step 5: Press the Mixture

Transfer the cereal and marshmallow mixture into your greased baking pan. Using a spatula or your hands (greased with butter to prevent sticking), press the mixture down evenly into the pan, making sure it’s compact without being crushed.

Step 6: Add More Marshmallows and Chocolate

Top the pressed mixture with the remaining 1 cup of mini marshmallows and the broken pieces of Hershey’s chocolate. Make sure to distribute them evenly across the top.

Step 7: Toast the Marshmallows

Preheat your oven’s broiler. Place the pan under the broiler for about 2 minutes, or until the marshmallows are golden brown and toasted. Watch them closely to prevent burning.

Step 8: Let Set Before Slicing

After broiling, remove the pan from the oven and let it sit for at least 30 minutes. This allows the treats to set properly, making them easier to slice into squares.

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How to Serve Golden Grahams Marshmallow Treats

Serving Golden Grahams Marshmallow Treats can be as fun as making them, and there are several ways to enjoy this delicious dessert.

Best Ways to Serve Golden Grahams Marshmallow Treats

The best way to serve these treats is to cut them into squares or rectangles after they have fully set. You can serve them warm for gooey goodness or let them cool completely for a firmer texture.

Serving Suggestions or Pairings

Consider serving the treats with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special dessert. A glass of milk or a cup of hot chocolate pairs perfectly for a cozy treat, making them a hit during cold weather or festive gatherings.

How to Store Golden Grahams Marshmallow Treats

Storing your Golden Grahams Marshmallow Treats properly will help them maintain their delicious flavor and texture.

Proper Storage Methods

To store the treats, place them in an airtight container at room temperature. They can last for up to a week, but be aware that they may become a bit firmer as they sit.

Tips for Reheating or Freezing

If you want to enjoy these treats at a later time, they can be frozen. Wrap them tightly in plastic wrap and then put them in a freezer-safe container. When you’re ready to eat them, let them thaw at room temperature. If you prefer them warm, you can microwave them for a few seconds to soften up the marshmallow again.

Tips to Make Golden Grahams Marshmallow Treats

When making Golden Grahams Marshmallow Treats, there are some common mistakes to avoid that can make all the difference.

Common Mistakes to Avoid

One common mistake is overheating the butter or marshmallows, which can lead to a burnt taste. Always keep the heat low and remove from the stove as soon as the marshmallows are melted. Another mistake is not pressing the mixture down firmly enough in the pan, which can lead to crumbly treats.

Helpful Tips for Better Results

  • To make sure the marshmallows melt evenly, stir continuously while they are heating.
  • You can also add extra ingredients like nuts or sprinkles to make them more fun.
  • Use a spatula coated in butter to help press the mixture evenly into the pan without sticking.

Variation of Golden Grahams Marshmallow Treats

If you want to get creative, there are several fun variations of Golden Grahams Marshmallow Treats you can try.

Suggested Variations or Twists on the Recipe

For a chocolate lover’s dream, consider mixing in mini chocolate chips with the cereal or drizzling melted chocolate over the finished squares. For a fruity twist, add in a cup of dried fruit like cranberries or mini marshmallow bits in different flavors.

Adjustments for Dietary Preferences

If you want to make a gluten-free version, check to ensure that your Golden Grahams cereal is certified gluten-free. To make it vegan, you can substitute the butter with a plant-based alternative and use vegan marshmallows.

FAQs

If you have questions about making Golden Grahams Marshmallow Treats or need some troubleshooting tips, you’re in the right place.

What can I do if the dish isn’t turning out right?

If your mixture is too sticky, it might be because the marshmallows weren’t melted enough. Try heating it a bit more over low heat to loosen things up. If they are too hard when you cut them, you likely pressed them too tightly into the pan or let them cool for too long.

Can I make this ahead of time?

Yes! Golden Grahams Marshmallow Treats can be made a day or two in advance. Just make sure to store them properly in an airtight container to keep them fresh.

What can I substitute for ingredients?

You can substitute different cereals like Rice Krispies. For the chocolate, you can use other brands or types—dark chocolate or even peanut butter chips for a fun twist. Additionally, any type of nut can be added for flavor and texture.

Golden Grahams Marshmallow Treats are a quintessential dessert that fits perfectly in any home. Their simplicity and taste make them not just a childhood favorite but also an easy option for busy families looking to whip up something sweet. Whether enjoyed at a gathering or as a special treat at home, these delights are sure to satisfy any sweet tooth!

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Golden Grahams Marshmallow Treats in a colorful dessert display

Golden Grahams Marshmallow Treats


  • Author: Louna
  • Total Time: 40 minutes (includes setting time)
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Golden Grahams Marshmallow Treats are quick and easy no-bake dessert bars made with cereal, marshmallows, and chocolate for a sweet and crunchy treat.


Ingredients

Scale
  • 3 tablespoons butter, plus more for greasing the pan
  • 1 (12-ounce) package mini marshmallows
  • 7 cups Golden Grahams cereal
  • 3 Hershey’s milk chocolate bars, broken into pieces

Instructions

  1. Grease a 9×13-inch baking pan with butter.
  2. In a large pot, melt 3 tablespoons of butter over medium-low heat.
  3. Add all but 1 cup of the mini marshmallows and stir until melted and smooth. Remove from heat.
  4. Stir in the 7 cups of Golden Grahams cereal until evenly coated.
  5. Press the mixture into the prepared pan using a greased spatula or hands.
  6. Top with remaining 1 cup mini marshmallows and broken pieces of Hershey’s chocolate.
  7. Broil for 2 minutes until marshmallows are golden brown. Watch closely to avoid burning.
  8. Let the treats set for at least 30 minutes before slicing and serving.

Notes

  • Do not overheat the marshmallows to avoid burning.
  • Use greased hands or spatula for easier pressing of the mixture.
  • You can substitute with other cereals like Rice Krispies or add chocolate chips for variation.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Golden Grahams Marshmallow Treats, no-bake dessert, cereal bars, easy marshmallow bars, chocolate cereal treats

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