Description
Gingerbread muffins are a delicious treat perfect for the holiday season. They are soft, spiced, and full of flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, combine molasses, melted butter, buttermilk, and egg.
- Combine wet and dry ingredients until just mixed.
- Fill muffin cups 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Can be frozen for up to three months.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gingerbread muffins, holiday muffins, spiced muffins