Description
A creamy, dreamy dessert that brings a touch of magic to your table, perfect for gatherings and special occasions.
Ingredients
Scale
- 2 cups whole milk (500 ml)
- 1/2 cup granulated sugar (100 g)
- 1/4 cup cornstarch (30 g)
- 1/4 teaspoon salt
- 1 vanilla bean
- 2 tablespoons unsalted butter (30 g)
- 1 cup heavy cream (240 ml)
- 2 tablespoons powdered sugar (15 g)
- Edible glitter
Instructions
- Gather all your ingredients in one place.
- Prepare the vanilla beans by splitting and scraping the seeds.
- Combine sugar, cornstarch, and salt in a saucepan, then whisk in the milk.
- Cook the mixture over medium heat, stirring continuously until it thickens.
- Chill the pudding in a bowl covered with plastic wrap for at least 2 hours.
- Serve with whipped cream and sprinkle with edible glitter.
Notes
- Use fresh vanilla beans for the best flavor.
- Consider adding spices like cinnamon for extra flavor.
- For a dairy-free version, substitute with plant-based milk and cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: vanilla pudding, dessert, creamy pudding, magical dessert