Description
Garlic Parmesan Grilled Eggplant is a delightful dish that combines the rich flavors of garlic and cheese with the natural goodness of eggplant, making it a visually appealing and tasty addition to any meal.
Ingredients
Scale
- 2 medium eggplants
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 4 tablespoons olive oil
- 1/4 cup fresh basil leaves, chopped
- Freshly ground black pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Slice the eggplants into 1/2-inch thick rounds and sprinkle with salt. Let sit for 30 minutes, then rinse and pat dry.
- Combine minced garlic and olive oil in a small bowl to create the garlic-infused oil.
- Brush the eggplant slices with the garlic olive oil mixture, coating both sides.
- Preheat the grill to medium-high heat and grill the eggplant slices for 4-5 minutes on each side until tender and marked.
- Sprinkle grated Parmesan cheese over the grilled eggplant and close the grill lid for 1-2 minutes to melt the cheese. Serve warm with fresh basil and balsamic glaze.
Notes
- Choose firm, shiny eggplants for the best flavor.
- Consider marinating the eggplant for a few hours for deeper flavor.
- Experiment with different herbs and cheeses for variations.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Garlic, Parmesan, Grilled, Eggplant, Vegetarian, Side Dish