Description
Garbage bread is a delightful and hearty dish that combines the best of pizza and bread, filled with various ingredients, making it a fun and versatile meal.
Ingredients
- Pizza dough: 1 lb (store-bought or homemade)
- Mozzarella cheese: 2 cups, shredded
- Pepperoni: 1 cup, sliced
- Bell peppers: 1/2 cup, diced (any color)
- Onions: 1/2 cup, diced
- Mushrooms: 1/2 cup, sliced
- Garlic powder: 1 teaspoon
- Italian seasoning: 1 teaspoon
- Marinara sauce: 1/2 cup (for dipping)
- Olive oil: 1 tablespoon (for brushing)
- Salt and pepper: to taste
Instructions
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Layer the mozzarella cheese, pepperoni, bell peppers, onions, mushrooms, garlic powder, and Italian seasoning evenly over the dough.
- Carefully roll the dough into a log, sealing the edges to prevent the filling from escaping.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Brush the top with olive oil and sprinkle with salt and pepper.
- Bake in the preheated oven until golden brown, following the dough package instructions.
- Let it cool slightly before slicing and serve with marinara sauce for dipping.
Notes
- Feel free to customize the fillings based on your preferences.
- Ensure the dough is at room temperature for easier handling.
- Let the dough rise if making from scratch for a light and fluffy texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Garbage bread can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Garbage bread, stuffed bread, pizza bread, easy recipes, customizable meals