Description
A rich and dense fudgy brownie recipe that melts in your mouth, perfect for chocolate lovers.
Ingredients
- Unsweetened chocolate – 170 grams (6 oz)
- Unsalted butter – 115 grams (1/2 cup)
- Granulated sugar – 200 grams (1 cup)
- Brown sugar – 100 grams (1/2 cup, packed)
- Eggs – 2 large
- Vanilla extract – 1 teaspoon
- All-purpose flour – 100 grams (3/4 cup)
- Cocoa powder – 30 grams (1/4 cup)
- Salt – a pinch
Instructions
- Preheat your oven to 175°C (350°F).
- Prepare an 8-inch square baking pan by greasing it and lining it with parchment paper.
- Melt the unsweetened chocolate and unsalted butter in a saucepan over low heat, stirring until smooth.
- In a mixing bowl, combine granulated sugar and brown sugar, then mix in the melted chocolate and butter. Add eggs one at a time, mixing well after each addition, and stir in vanilla extract.
- In a separate bowl, whisk together all-purpose flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Let the brownies cool in the pan for 10 minutes, then lift them out using the parchment paper and cool completely on a wire rack before cutting into squares.
Notes
- For a richer chocolate flavor, consider using high-quality chocolate brands.
- To enhance sweetness, you can mix in semi-sweet chocolate chips.
- For gluten-free options, replace all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: fudgy brownies, chocolate dessert, brownie recipe