Description
Fried mashed potato patties are a delightful twist on traditional mashed potatoes, transforming leftovers into crispy, golden treats perfect for any occasion.
Ingredients
- Mashed potatoes: 2 cups (prepared and cooled)
- All-purpose flour: 1/2 cup
- Egg: 1 large
- Green onions: 1/4 cup, finely chopped
- Garlic powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Oil: for frying (vegetable or canola oil)
Instructions
- Prepare the mashed potatoes by ensuring they are smooth and cooled.
- Mix the cooled mashed potatoes with flour, egg, green onions, garlic powder, salt, and black pepper in a large bowl.
- Shape the mixture into patties about 1/2 inch thick and 3 inches in diameter.
- Fry the patties in heated oil over medium heat for 3-4 minutes on each side until golden brown.
- Drain the fried patties on paper towels and serve warm.
Notes
- Use starchy potatoes like Russets or Yukon Golds for the best texture.
- Ensure the potato mixture is firm enough to hold its shape.
- Consider adding cheese or herbs for extra flavor.
- For a vegan version, replace the egg with a flaxseed or chia seed mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fried mashed potato patties, comfort food, leftover mashed potatoes, crispy snacks