Description
A savory dish of fried cabbage with bacon, onion, and garlic.
Ingredients
Scale
- 1 medium head of cabbage, sliced
- 4 strips of bacon, chopped
- 1 medium onion, diced
- 3 cloves of garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the diced onion to the skillet and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced cabbage to the skillet and stir well.
- Cook until the cabbage is tender, stirring occasionally.
- Season with salt and pepper, then mix in the cooked bacon.
- Serve hot.
Notes
- Adjust the amount of bacon for desired flavor.
- For extra flavor, add a splash of vinegar.
- Serve as a side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: fried cabbage, bacon, onion, garlic