Description
Fresh fruit tart is a beautiful and delicious dessert with a buttery crust, smooth pastry cream, and a colorful assortment of fresh fruits.
Ingredients
Scale
- For the tart shell:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup powdered sugar
- 1 large egg yolk
- 2–4 tablespoons cold water
- For the pastry cream:
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- 3 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
- For the topping:
- 2–3 cups assorted fresh fruits (e.g., strawberries, blueberries, kiwi, peaches)
- Optional: apricot glaze for shine
Instructions
- Prepare the tart shell by mixing flour and powdered sugar, adding cold butter, egg yolk, and cold water. Refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough and transfer to tart pan. Prick bottom and bake with pie weights for 20 minutes. Remove weights and bake for an additional 5 minutes. Cool completely.
- Make the pastry cream by heating milk, then combining sugar, cornstarch, and egg yolks. Gradually add hot milk, then cook until thickened. Stir in vanilla and butter, and let cool to room temperature.
- Assemble the tart by spreading cooled pastry cream into the baked shell. Arrange fresh fruits on top. Brush with apricot glaze for a shiny finish, if desired.
Notes
- Use ripe fruits for the best flavor.
- For a dairy-free option, replace butter with coconut oil and milk with a non-dairy milk alternative.
- Chill the shell before adding the cream for a crisp crust.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: fresh fruit tart, fruit tart recipe, homemade fruit tart, pastry cream tart, fresh tart dessert