Description
A delightful dessert that combines the sweetness of summer fruits, featuring juicy blueberries and ripe peaches.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 2 ripe peaches, sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy, then add eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt, then gradually add to the wet ingredients and mix until just combined. Fold in blueberries and half of the sliced peaches.
- Pour the batter into the prepared cake pan, smooth the top, and arrange remaining peach slices on top. Bake for 40-45 minutes.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
- Store the cake in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate for up to a week or freeze for up to three months.
- Use ripe fruits for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: blueberry, peach, cake, dessert, summer fruits