Description
A delightful twist on the classic breakfast favorite, French toast bake is a large, shareable dish perfect for family gatherings and brunches.
Ingredients
Scale
- 8 cups of bread cubes: Use day-old bread for the best results. Brioche or challah works wonderfully.
- 6 large eggs: Essential for binding the ingredients and creating a rich custard.
- 2 cups of milk: Whole milk adds creaminess, but any milk can be used.
- 1 teaspoon of vanilla extract: Adds sweetness and depth of flavor.
- 1 teaspoon of ground cinnamon: Brings warmth and aroma.
- 1/2 teaspoon of ground nutmeg: Complements the cinnamon.
- 1/4 cup of maple syrup: A natural sweetener.
- Powdered sugar: For dusting, adds sweetness.
Instructions
- Prepare the bread by cutting it into 1-inch cubes.
- Mix the egg mixture in a large bowl with eggs, milk, vanilla, cinnamon, nutmeg, and maple syrup.
- Assemble the French toast bake in a greased 9×13-inch baking dish with bread cubes and pour the egg mixture over them.
- Bake covered with foil at 350°F (175°C) for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
Notes
- Day-old bread is ideal for better absorption of the egg mixture.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Can be customized with fruits and nuts for added flavor.
- Can be prepared ahead of time and baked the next morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French Toast Bake, Breakfast, Brunch, Easy Recipe