Description
Frankenstein Monster Pie is a fun and whimsical dessert that captures the spirit of Halloween with its vibrant green color and delicious creamy texture.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup of sweetened condensed milk
- 1 cup of heavy cream
- 1 cup of vibrant green food coloring (or green gelatin)
- 1 teaspoon of vanilla extract
- 1/4 cup of powdered sugar
- 1/2 cup of semi-sweet chocolate chips (for drizzle)
- Candy eyes (for decoration)
- Chocolate crumbs (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie dish. Bake for 10-12 minutes until golden brown and let it cool completely.
- In a mixing bowl, combine sweetened condensed milk, heavy cream, and vanilla extract. Add green food coloring or gelatin and whisk until smooth.
- Pour the green filling into the cooled pie crust and smooth the top. Refrigerate for at least 2 hours until set.
- If desired, bake the assembled pie for an additional 10 minutes at 350°F (175°C) for a firmer texture, then let it cool.
- Melt chocolate chips and drizzle over the pie in a stitch-like pattern. Add candy eyes and sprinkle chocolate crumbs for decoration.
Notes
- Ensure the pie crust is completely cooled before adding the filling.
- Do not overmix the filling to maintain a creamy texture.
- Allow enough time for the pie to chill and set properly.
- Take your time when decorating to achieve a nice appearance.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Halloween, dessert, pie, Frankenstein, spooky treat