Description
A delightful treat that combines delicious chocolate flavor with a playful, festive twist, perfect for Halloween and other celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- Green food coloring (gel or liquid, to achieve desired color)
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 4 tablespoons heavy cream (or milk)
- 1 teaspoon vanilla extract
- Green food coloring (gel or liquid, to achieve desired color)
- Chocolate chips (for eyes)
- Chocolate bar or chocolate melts (for jagged smiles)
Instructions
- Prepare the cupcake batter by whisking together the dry ingredients in a large mixing bowl.
- In another bowl, combine the wet ingredients and mix until smooth, then gradually add to the dry ingredients.
- Stir in boiling water and a few drops of green food coloring until the desired color is achieved.
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Pour the batter into the liners, filling each about two-thirds full, and bake for 18-20 minutes.
- Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Make the buttercream frosting by beating softened butter, then gradually adding powdered sugar, heavy cream, and vanilla extract until fluffy.
- Add green food coloring to the frosting until the desired hue is reached.
- Decorate the cooled cupcakes with the green frosting using a piping bag.
- Add chocolate chips for eyes and chocolate pieces for jagged smiles.
- Arrange the decorated cupcakes on a plate and enjoy!
Notes
- Use high-quality cocoa powder for richer flavor.
- Fresh buttermilk is essential for moisture; substitute with milk and vinegar if needed.
- Gel food coloring is recommended for vibrant color.
- Store leftover cupcakes in an airtight container; refrigerate if frosted.
- Gluten-free options are available by substituting all-purpose flour with a gluten-free blend.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Frankenstein Cupcakes, Halloween Cupcakes, Chocolate Cupcakes, Spooky Treats