Description
A whimsical twist on traditional cake pops, perfect for Halloween or any spooky-themed event.
Ingredients
Scale
- 1 box of chocolate cake mix: plus additional ingredients (eggs, oil, water)
- 1 cup of chocolate frosting: for binding and flavor
- 12 oz of vibrant green candy melts: for coating
- 1 cup of dark chocolate chips: for eyes and mouth
- 1 tablespoon of vegetable oil: to thin the candy melts
- Lollipop sticks: about 12
- Colorful sprinkles: for decoration
- Edible black marker or black icing (optional): for detailing
Instructions
- Preheat your oven and prepare a baking pan.
- Mix the cake batter according to package instructions and bake.
- Let the cake cool completely on a wire rack.
- Crumble the cooled cake into fine crumbs.
- Add chocolate frosting to the crumbled cake and mix until moist.
- Shape the mixture into slightly lopsided balls.
- Melt the green candy melts with vegetable oil until smooth.
- Dip each cake pop into the melted candy coating and decorate.
Notes
- Experiment with different cake flavors like vanilla or red velvet.
- Use edible googly eyes for a fun effect.
- Store cake pops in an airtight container for up to a week.
- Make cake pops in advance and store them until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Frankenstein, Cake Pops, Halloween, Dessert, Spooky Treats