Description
Fluffy bread rolls that are light and airy.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a bowl, combine flour, yeast, sugar, and salt.
- In another bowl, mix warm milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients.
- Knead the dough until smooth.
- Let the dough rise for 1 hour, covered.
- Shape the dough into rolls and place them in a baking dish.
- Let the rolls rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
- Cool before serving.
Notes
- Use warm milk, not hot.
- Store leftover rolls in an airtight container.
- These rolls freeze well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fluffy bread rolls