Description
A delightful recipe for the fluffiest buttermilk pancakes that promises a delicious breakfast experience.
Ingredients
- All-purpose flour: 1 cup (120 grams)
- Buttermilk: 1 cup (240 milliliters)
- Eggs: 2 large
- Sugar: 2 tablespoons (25 grams)
- Baking powder: 2 teaspoons (8 grams)
- Baking soda: 1/2 teaspoon (2 grams)
- Salt: 1/4 teaspoon (1.5 grams)
- Melted butter: 2 tablespoons (30 milliliters) plus extra for cooking
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in a separate bowl.
- Create the batter by folding wet and dry ingredients together.
- Cook the pancakes on a preheated skillet.
- Serve and enjoy with your favorite toppings.
Notes
- Use fresh ingredients for the best results.
- Don’t overmix the batter to keep pancakes fluffy.
- Adjust cooking temperature for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: buttermilk pancakes, fluffy pancakes, breakfast recipe