Description
Fang Fudge Bites are a delightful treat that combines rich chocolate with a creamy texture, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup (240 ml) sweetened condensed milk
- 2 cups (340 g) semi-sweet chocolate chips
- 1/2 cup (115 g) unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup (60 g) cocoa powder
- 1/4 cup (50 g) coarse sea salt (for topping)
Instructions
- Gather all your ingredients.
- Melt the chocolate and butter together in a medium saucepan over low heat, stirring continuously.
- Add the sweetened condensed milk, vanilla extract, and salt to the melted chocolate mixture and stir until fully combined.
- Sift in the cocoa powder and stir until blended, then pour the mixture into a prepared baking dish.
- Chill in the refrigerator for at least 2 hours until firm, then cut into bite-sized squares.
Notes
- Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
- For a vegan version, substitute sweetened condensed milk with coconut milk and use dairy-free chocolate chips.
- Experiment with adding nuts or dried fruits for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Fang Fudge Bites, chocolate fudge, dessert, no-bake treats