Description
Eyeball Marshmallow Pops are a delightful and spooky treat perfect for Halloween or any fun gathering. These whimsical snacks combine the sweetness of marshmallows with the creamy richness of chocolate.
Ingredients
- Large marshmallows: 12 pieces
- White chocolate chips: 1 cup
- Green candy melts: 1/2 cup
- Red candy melts: 1/4 cup
- Lollipop sticks: 12 pieces
- Black edible marker or chocolate: for pupils
- Sprinkles (optional): for added decoration
- Cooking oil or shortening: 1 teaspoon
Instructions
- Gather your ingredients and organize your workspace.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
- Insert lollipop sticks into each marshmallow and dip them into the melted white chocolate, allowing excess to drip off.
- While the chocolate is still wet, drizzle melted green candy melts to form the iris and use red candy melts for vein designs.
- Let the pops set at room temperature for about 30 minutes until the chocolate hardens, then add pupils with a black edible marker or melted chocolate.
Notes
- Opt for high-quality chocolate for the best results.
- Store pops in an airtight container at room temperature, away from sunlight.
- Consider using different types of chocolate for the pupils.
- Mini marshmallows can be used for bite-sized treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Eyeball Marshmallow Pops, Halloween treats, spooky desserts, marshmallow recipes