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Eyeball Marshmallow Pops Recipe Create Spooky Treats Today!

Eyeball Marshmallow Pops Recipe


  • Author: Louna
  • Total Time: 30 minutes
  • Yield: 12 pops
  • Diet: Vegetarian

Description

Eyeball Marshmallow Pops are a delightful and spooky treat perfect for Halloween or any fun gathering. These whimsical snacks combine the sweetness of marshmallows with the creamy richness of chocolate.


Ingredients

  • Large marshmallows: 12 pieces
  • White chocolate chips: 1 cup
  • Green candy melts: 1/2 cup
  • Red candy melts: 1/4 cup
  • Lollipop sticks: 12 pieces
  • Black edible marker or chocolate: for pupils
  • Sprinkles (optional): for added decoration
  • Cooking oil or shortening: 1 teaspoon

Instructions

  1. Gather your ingredients and organize your workspace.
  2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
  3. Insert lollipop sticks into each marshmallow and dip them into the melted white chocolate, allowing excess to drip off.
  4. While the chocolate is still wet, drizzle melted green candy melts to form the iris and use red candy melts for vein designs.
  5. Let the pops set at room temperature for about 30 minutes until the chocolate hardens, then add pupils with a black edible marker or melted chocolate.

Notes

  • Opt for high-quality chocolate for the best results.
  • Store pops in an airtight container at room temperature, away from sunlight.
  • Consider using different types of chocolate for the pupils.
  • Mini marshmallows can be used for bite-sized treats.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Eyeball Marshmallow Pops, Halloween treats, spooky desserts, marshmallow recipes