Description
Eyeball Cake Pops are a fun and spooky treat perfect for Halloween or any festive gathering. These delightful cake pops are made by combining crumbled cake with frosting, shaping them into balls, and coating them in white chocolate.
Ingredients
Scale
- 1 box of cake mix (any flavor, about 15.25 oz)
- 1 cup of frosting (store-bought or homemade)
- 12 oz white chocolate chips
- 1 tablespoon coconut oil
- Red edible food coloring
- Green edible food coloring
- Lollipop sticks (12)
- Black crinkled paper
- Optional: candy eyes or chocolate chips
Instructions
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the cake mix as directed and bake in a 9×13 inch pan until a toothpick comes out clean.
- Let the cake cool completely on a wire rack.
- Crumble the cooled cake into fine crumbs.
- Add frosting to the crumbled cake and mix until well combined.
- Shape the mixture into balls and place them on a baking sheet lined with parchment paper.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- Melt the white chocolate chips and coconut oil in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into a cake ball.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Decorate with red and green edible colors and optional candy eyes.
- Place the decorated cake pops upright to set completely.
Notes
- Choose any cake flavor you like for customization.
- Keep the cake balls chilled before dipping to maintain their shape.
- Use high-quality chocolate for the best results.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Eyeball Cake Pops, Halloween Treats, Cake Pops, Spooky Desserts