Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Espresso Chocolate Chip Cookies Recipe that Will Delight You!

Espresso Chocolate Chip Cookies Recipe


  • Author: Louna
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

A delightful recipe for Espresso Chocolate Chip Cookies that combines the rich taste of coffee with sweet chocolate, perfect for coffee lovers and easy to make.


Ingredients

  • All-purpose flour: 2 cups (240 grams)
  • Unsweetened cocoa powder: 1/2 cup (50 grams)
  • Baking soda: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Unsalted butter: 1 cup (226 grams), softened
  • Granulated sugar: 3/4 cup (150 grams)
  • Brown sugar: 3/4 cup (150 grams), packed
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon
  • Espresso powder: 2 tablespoons
  • Semi-sweet chocolate chips: 1 cup (170 grams)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract and espresso powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Fold in the semi-sweet chocolate chips until evenly distributed.
  7. Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart, and bake for 10-12 minutes.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

  • Use fresh espresso for the best flavor.
  • Adjust the sweetness by modifying the sugar amounts to your preference.
  • Consider adding nuts or other mix-ins for variety.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Espresso, Chocolate Chip Cookies, Baking, Dessert, Coffee