Description
Delightful Enchanted Pumpkin Pie Bars with creamy pumpkin filling and buttery crust, perfect for fall celebrations.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
Instructions
- Preheat the oven and prepare the crust by mixing butter, sugar, flour, salt, and cinnamon until crumbly.
- Press the mixture into a greased 9×13 inch baking dish and bake for 15 minutes.
- Prepare the pumpkin filling by whisking together pumpkin puree, sweetened condensed milk, eggs, vanilla, ginger, cloves, nutmeg, and salt until smooth.
- Pour the pumpkin filling over the warm crust and spread evenly.
- Bake for an additional 25-30 minutes until the filling is set.
- Let the bars cool completely, then refrigerate for at least 2 hours before serving.
- Cut into squares, top with whipped cream and cinnamon, and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Can be frozen for up to three months; thaw in the refrigerator overnight.
- For gluten-free, use a gluten-free flour blend.
- For vegan, substitute butter with vegan butter and eggs with flax eggs.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin pie bars, fall dessert, pumpkin recipe, holiday treats