Description
Egg waffles with romesco sauce and goat cheese are a delightful twist on traditional waffles, perfect for brunch or as an appetizer.
Ingredients
Scale
- 4 large eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 2 tablespoons olive oil
- Salt – to taste
For the Romesco Sauce:
- 1 cup roasted red peppers (jarred or homemade)
- 1/2 cup almonds (toasted)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- Salt – to taste
For Serving:
- 1 cup goat cheese (crumbled)
Instructions
- Prepare the egg waffle batter by whisking together eggs, flour, baking powder, milk, olive oil, and salt until just combined.
- Make the romesco sauce by blending roasted red peppers, toasted almonds, garlic, smoked paprika, olive oil, and salt until smooth.
- Preheat the waffle maker and cook the batter until golden brown and crisp.
- Assemble the dish by placing waffles on a platter, topping with romesco sauce, and crumbled goat cheese.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Experiment with different sauces and cheeses for variations.
- Waffles can be made in advance and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Waffle Maker
- Cuisine: Spanish
Nutrition
- Serving Size: 1 waffle with sauce and cheese
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: egg waffles, romesco sauce, goat cheese, brunch, appetizer