Description
A spooky dessert that glows in the dark, perfect for Halloween celebrations.
Ingredients
Scale
- 2 cups of water
- 1 cup of tonic water
- 1 package (3 oz) of lime-flavored gelatin
- 1/2 cup of sugar (optional)
- 1/2 cup of whipped cream (for topping, optional)
- Edible candy eyes
- Candy corn
- Black light
Instructions
- Gather your ingredients.
- Prepare the gelatin mixture by boiling water and dissolving the gelatin powder.
- Add tonic water to the cooled gelatin mixture.
- Pour the mixture into molds and refrigerate for at least 4 hours.
- Serve with candy eyes, whipped cream, and candy corn, and turn on the black light to enjoy the glow.
Notes
- Experiment with different flavors of gelatin for variety.
- Ensure the tonic water used has a good amount of quinine for the best glow effect.
- Serve in a dimly lit area for maximum glow visibility.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, dessert, gelatin, glow-in-the-dark, spooky