If you’re looking for a dessert that’s as easy as pie—literally—then this easy stupid pie recipe is just what you need! Seriously, it doesn’t get much simpler than this. With just a few ingredients and minimal effort, you can whip up a delicious pie that’s perfect for any occasion, or even just a cozy night at home. I love that this recipe is so approachable for beginners; you don’t need to be a pro in the kitchen to impress your friends or family. Plus, it’s versatile! You can use whatever fruit you have on hand, making it a go-to recipe for any season. So, roll up your sleeves, grab a pre-made crust, and let’s make some magic happen in the kitchen! You’ll be amazed at how satisfying it is to slice into a homemade pie. Trust me, you’ll want to keep this one in your back pocket!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—ready in just about 50 minutes!
- Uses minimal ingredients, so you won’t have to make a special trip to the store.
- Super versatile! You can mix and match fruits based on what you have—berries, apples, peaches… the sky’s the limit!
- Perfect for beginners and even seasoned bakers looking for a no-fuss dessert option.
- The pie is as delicious as it is simple, making it a crowd-pleaser at any gathering.
- It’s a great way to use up leftover fruit that’s just a bit too ripe.
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pre-made pie crust (store-bought, for convenience)
- 2 cups of chopped fruit (feel free to use berries, apples, or peaches—whatever you love!)
- 1 cup of granulated sugar (adjust based on the sweetness of your fruit)
- 2 tablespoons of cornstarch (this helps thicken the filling)
- 1 tablespoon of lemon juice (for a little zing and brightness)
How to Prepare Instructions
Alright, let’s get down to the nitty-gritty of making this gorgeous pie! I promise, it’s super straightforward. Just follow these steps, and you’ll be basking in the sweet, fruity aroma in no time. Ready? Let’s do this!
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). Trust me, this step is key! Preheating ensures your pie bakes evenly and helps get that lovely golden crust. So, go ahead and turn on that oven while you prepare your filling—multitasking at its finest!
Prepare the Fruit Mixture
Now, grab a big bowl and toss in your chopped fruit, sugar, cornstarch, and lemon juice. Gently mix everything together until the fruit is evenly coated and the sugar starts to dissolve. The cornstarch will help thicken the juices as it bakes, so you want to make sure it’s well combined. It should look like a colorful, juicy medley—yum!
Fill the Pie Crust
Next up, let’s fill that pie crust! Carefully pour the fruit mixture into your pre-made pie crust. I like to use a spatula to help distribute the filling evenly, so every slice has a perfect balance of fruit. Make sure to spread it out a bit so it looks nice and inviting. You’re doing great so far!
Baking the Pie
Time to bake! Place your pie in the oven and let it bake for about 30-35 minutes. You’ll know it’s ready when the crust is golden brown and the filling is bubbling up a bit. Oh, that smell! It’s going to fill your kitchen with warmth and deliciousness. Just try not to peek too often, or you’ll let the heat out!
Cooling Before Serving
Once your pie is out of the oven, resist the urge to dive in right away. Let it cool for at least 15-20 minutes before slicing. This cooling time allows the filling to set up a bit more, making it easier to serve. Plus, it’ll taste even better when it’s not scalding hot! Trust me, it’s worth the wait.
Tips for Success
Now that you’re all set to make this easy stupid pie recipe, here are some of my favorite tips to ensure your pie turns out absolutely perfect every time!
- Fruit Selection: Choose fruit that’s in season for the best flavor. Fresh berries, ripe peaches, or even tart apples work beautifully. If you’re using frozen fruit, just make sure to thaw and drain any excess liquid to avoid a soggy filling.
- Adjusting Sugar: Taste your fruit before adding sugar. If your fruit is super sweet, you might want to cut back on the sugar a bit. On the flip side, if you’re using tart fruit like sour cherries, don’t be shy with the sugar—it’ll balance things out!
- Serving Suggestions: For a touch of indulgence, serve your pie with a generous dollop of whipped cream or a scoop of vanilla ice cream. It’s like the cherry on top of a delicious sundae! You can also sprinkle a little cinnamon or nutmeg on top for extra warmth and flavor.
- Make it Your Own: Feel free to get creative! Add a splash of vanilla extract to your fruit mixture or throw in a handful of nuts for added crunch. The beauty of this recipe is its flexibility—make it as unique as you are!
- Presentation: If you’re feeling fancy, you can lattice the top crust or sprinkle some coarse sugar on top before baking for a sparkling finish. It’s all about that wow factor when you serve it up!
With these tips in your back pocket, you’re sure to impress anyone who gets a slice of your pie. Happy baking!
Nutritional Information
Before we dig in, I want to let you know that the nutritional values can vary based on the specific ingredients and brands you use, so take these numbers as a general guide rather than precise measurements. For one slice of this delightful pie, you can expect approximately:
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
These values can change based on the fruit you choose and whether you decide to add any toppings. So, if you’re counting calories or keeping an eye on sugar intake, adjust as necessary. Happy pie-making!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious pie fresh and ready for your next indulgence! If you’ve got leftovers—though I doubt they’ll last long—here’s how to store them properly.
First, let your pie cool completely before you store it. This helps prevent any sogginess. Once it’s cool, cover the pie with plastic wrap or aluminum foil to keep it fresh. You can also transfer individual slices to an airtight container if you prefer. It’ll keep in the refrigerator for about 3-4 days, so you can enjoy a slice (or two) throughout the week!
If you want to keep your pie for a longer time, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It should last for up to 2 months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight before serving.
Now, for reheating: If you’re warming up a slice, just pop it in the microwave for about 20-30 seconds. If you prefer a crispier crust, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll get that fresh-baked taste again! Just keep an eye on it so it doesn’t overheat.
And there you have it! Storing and reheating your pie is just as easy as making it. Enjoy every last bite!
FAQ Section
Can I use frozen fruit for this easy stupid pie recipe?
Absolutely! Frozen fruit works just as well as fresh fruit. Just be sure to thaw and drain any excess liquid to avoid a soggy filling. It’s a great way to enjoy pie year-round!
What if I don’t have cornstarch?
No worries! You can substitute cornstarch with all-purpose flour if that’s what you have on hand. Just use a bit more flour—about 3 tablespoons should do the trick—to achieve that thick, luscious filling.
Can I make this pie in advance?
Yes! You can prepare the pie a day ahead and store it in the fridge before baking. Just remember to let it come to room temperature before popping it in the oven. It’ll be just as delicious!
What fruits work best for this pie?
Honestly, the choice is yours! Berries, apples, and peaches are my favorites, but you can mix and match. Just keep in mind that some fruits might require a bit more sugar or might cook differently, so feel free to experiment!
How do I know when the pie is done baking?
You’ll know it’s ready when the crust is golden brown and the filling is bubbly. A little peek through the oven door is fine—just don’t overdo it! The smell alone will be a good indicator that you’re on the right track!
Serving Suggestions
Now that you’ve baked this delightful pie, let’s talk about how to make it even more irresistible when serving! Trust me, a few simple additions can take your easy stupid pie recipe to the next level.
- Whipped Cream: You can’t go wrong with a generous dollop of freshly whipped cream on top. The light, airy texture complements the pie’s sweetness beautifully!
- Ice Cream: For an indulgent treat, serve a scoop of vanilla or your favorite ice cream alongside the warm pie. The creamy goodness melting into the warm fruit filling is a match made in dessert heaven!
- Fruit Sauce: Drizzle some homemade fruit sauce or berry compote over the pie for an extra burst of flavor. It adds a lovely touch of elegance and makes it look oh-so-fancy!
- Cinnamon or Nutmeg: Dust a pinch of ground cinnamon or nutmeg over the top before serving. It not only adds a warm, aromatic note but also enhances the fruity flavors in the pie.
- Nuts or Granola: For a bit of crunch, sprinkle some toasted nuts or granola on top. It adds a delightful texture contrast to the soft filling!
- Pair with Coffee or Tea: This pie pairs wonderfully with a cup of coffee or a nice herbal tea. It’s the perfect way to wind down after a meal or enjoy a cozy afternoon snack.
With these serving suggestions, you’ll create a dessert experience that’s not just delicious, but also memorable. Enjoy every bite, and don’t be surprised if everyone comes back for seconds!
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Easy Stupid Pie Recipe: 5 Comforting Steps to Joy
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A simple and delicious pie recipe that anyone can make.
Ingredients
- 1 pre-made pie crust
- 2 cups of fruit (berries, apples, or peaches)
- 1 cup of sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the fruit, sugar, cornstarch, and lemon juice.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until the crust is golden brown.
- Let it cool before serving.
Notes
- Use fresh or frozen fruit.
- Adjust sugar based on the fruit’s sweetness.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy stupid pie recipe