Description
A simple and creamy rice pudding recipe that is easy to make and customizable with various flavors.
Ingredients
- Arborio rice: 1 cup (about 200 grams)
- Whole milk: 4 cups (about 950 milliliters)
- Sugar: 1/2 cup (about 100 grams)
- Vanilla extract: 1 teaspoon (about 5 milliliters)
- Ground cinnamon: 1 teaspoon (plus extra for garnish)
- Salt: a pinch
Instructions
- Gather your ingredients.
- Rinse the Arborio rice under cold water.
- Combine all ingredients in a large saucepan.
- Place the saucepan over medium heat and bring to a gentle boil.
- Reduce heat to low and allow to simmer for 25-30 minutes, stirring occasionally.
- Taste and adjust sweetness or cinnamon as desired.
- Serve warm or chilled, garnished with extra cinnamon if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- For a vegan option, substitute whole milk with plant-based milk.
- Experiment with different flavor profiles and toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: rice pudding, dessert, easy recipe, creamy, customizable