Description
A simple and quick recipe for fluffy pancakes using basic ingredients.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Baking powder: 2 teaspoons
- Sugar: 2 tablespoons
- Salt: 1/2 teaspoon
- Milk: 1 cup (240 ml)
- Egg: 1 large
- Melted butter: 2 tablespoons (plus extra for cooking)
Instructions
- Gather your ingredients.
- Combine dry ingredients in a large mixing bowl.
- Mix wet ingredients in a separate bowl.
- Combine wet and dry mixtures gently.
- Cook the pancakes on a heated skillet.
- Serve and enjoy with your favorite toppings.
Notes
- Adjust the batter consistency with milk or flour as needed.
- Let the batter rest for 5-10 minutes for fluffier pancakes.
- Add vanilla extract or spices for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pancakes, breakfast, easy recipe, fluffy pancakes