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Delicious no-bake cheesecake topped with fresh berries

Easy No-Bake Cheesecake Recipe


  • Author: Louna
  • Total Time: 6 hours 20 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

Easy No-Bake Cheesecake is a creamy, smooth dessert with a buttery crumb crust and fresh lemon flavor, perfect for any occasion. No baking required!


Ingredients

Scale
  • 8 3/4 ounces graham cracker or Biscoff crumbs (about 2 cups)
  • 2 1/2 ounces unsalted butter (melted, about 5 tablespoons)
  • Kosher salt (to taste)
  • 16 ounces plain full-fat cream cheese (2 8-ounce packages)
  • 5 1/4 ounces sugar (about 3/4 cup)
  • 3/4 ounce fresh lemon juice (about 4 1/2 teaspoons)
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon Diamond Crystal kosher salt (or half as much table salt)
  • 12 ounces heavy cream (about 1 1/2 cups)
  • 12 ounces fresh fruit (about 2 cups, for serving)

Instructions

  1. Combine graham cracker or Biscoff crumbs with melted butter and a pinch of kosher salt. Press mixture into the bottom of a 9-inch tart pan or pie plate. Refrigerate to firm.
  2. In a stand mixer, combine cream cheese, sugar, lemon juice, vanilla extract, and salt. Mix at low speed until smooth, then increase speed to medium and continue until creamy.
  3. Whip cold heavy cream in a separate bowl until stiff peaks form (3-5 minutes). Gently fold the whipped cream into the cream cheese mixture.
  4. Pour the filling into the prepared crust, spreading evenly. Cover with plastic wrap and refrigerate for 6 hours or until firm.

Notes

  • Allow enough chilling time for the cheesecake to firm up properly.
  • Use quality ingredients, especially cream cheese and fresh fruit, for best flavor.
  • If you want to change the flavor, try adding cocoa powder for a chocolate version or pumpkin puree for a fall twist.
  • If you’re looking for a lighter option, substitute Neufchâtel cheese for cream cheese and use coconut cream for a dairy-free option.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

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