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Delicious mini Oreo cheesecake bites served on a plate.

Easy Mini Oreo Cheesecake Bites


  • Author: Louna
  • Total Time: 3 hours 45 minutes (including chill time)
  • Yield: 16 mini cheesecakes 1x
  • Diet: Vegetarian

Description

Easy Mini Oreo Cheesecake Bites are a delicious combination of creamy cheesecake filling and a crunchy Oreo crust. These mini treats are perfect for any occasion!


Ingredients

Scale
  • 26 regular sized Oreo cookies
  • 4 tablespoons melted butter
  • 16 oz cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 3 tablespoons heavy whipping cream
  • 2 teaspoons pure vanilla extract
  • 2 large eggs, room temperature
  • 16 mini sized Oreo cookies for garnish (optional)
  • Whipped cream for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two muffin tins with 16 paper liners.
  2. In a food processor, crush 18 Oreo cookies into fine crumbs. Mix with 4 tablespoons of melted butter and press into the muffin tins to form a crust. Bake for 6 minutes, then set aside to cool.
  3. Beat 16 oz softened cream cheese until smooth. Add sugar, sour cream, heavy cream, and vanilla extract, mixing until combined.
  4. Add eggs one at a time, mixing only until incorporated. Fold in crushed Oreos.
  5. Fill each muffin cup with the cheesecake mixture, just below the top of the crust. Bake for 16-17 minutes until edges are set but the center is slightly jiggly.
  6. Allow cheesecakes to cool at room temperature for 30 minutes, then transfer to the refrigerator for at least 3 hours to chill.

Notes

  • Do not overbake; remove cheesecakes when the edges are set but the center still jiggles.
  • Allow the cheesecakes to cool before refrigerating to avoid condensation.
  • Use room temperature ingredients for a smoother batter.
  • For a gluten-free version, use gluten-free Oreos.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 220 kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Mini Oreo Cheesecake Bites, Oreo cheesecake, mini cheesecakes, easy cheesecake recipe, Oreo dessert