Description
A refreshing and vibrant mango salsa recipe that is easy to make and bursting with flavor, perfect for summer barbecues or as a tasty snack.
Ingredients
Scale
- 2 ripe mangoes
- 1 small red onion
- 1 jalapeño pepper
- 1/4 cup fresh cilantro
- Juice of 1 lime
- 1/2 teaspoon salt
Instructions
- Gather your ingredients.
- Peel and dice the mangoes into small pieces.
- Finely chop the red onion and add it to the bowl with the mangoes.
- Seed and mince the jalapeño pepper, then add it to the bowl.
- Chop the fresh cilantro and mix it in with the other ingredients.
- Squeeze the juice of one lime over the mixture and add salt, then stir gently.
- Let the salsa chill for 15-30 minutes before serving.
Notes
- Choose ripe mangoes that are slightly soft for the best sweetness.
- Adjust the amount of jalapeño based on your spice preference.
- Can be served with tortilla chips, grilled meats, or as a topping for tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango salsa, easy recipe, summer appetizer, fresh salsa