Description
Easy Cake Batter Blondies are a chewy, festive dessert made with cake mix, butter, eggs, and colorful sprinkles for a delightful treat.
Ingredients
Scale
- 1 box of yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted (1 stick)
- 2 large eggs
- 1/4 cup of milk
- 1 cup of chocolate chips (or any candy of your choice)
- 1/2 cup of sprinkles (optional but recommended for a festive touch)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and cake mix until well blended. Add the eggs, milk, and vanilla extract (if using), and stir until smooth.
- Gently fold in the chocolate chips and sprinkles (if using). Stir until evenly mixed.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Make sure to reach all corners.
- Bake for about 20-25 minutes, or until lightly golden on the edges and a toothpick comes out with a few moist crumbs.
- Allow the blondies to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure not to overmix the batter to keep the blondies soft and chewy.
- Feel free to use other cake mix flavors like chocolate or funfetti for a different taste.
- For a dairy-free version, substitute butter with coconut oil or plant-based butter.
- Optional mix-ins include nuts, other candies, or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/12 of the batch)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Cake Batter Blondies, Easy Blondie Recipe, Cake Mix Blondies, Blondies with Sprinkles, Chewy Cake Batter Bars, Fun Cake Batter Treats