Description
A simple and delicious recipe for boiled potatoes that enhances any meal with minimal ingredients and effort.
Ingredients
- Small potatoes: 1 kg (about 2.2 lbs)
- Water: Enough to cover the potatoes in the pot
- Salt: 1 tablespoon (adjust to taste)
- Butter: 50 grams (about 3.5 tablespoons)
Instructions
- Select small, waxy potatoes for the best texture.
- Wash the potatoes thoroughly under running water.
- Fill a large pot with enough water to cover the potatoes and add salt.
- Bring the water to a rolling boil and add the prepared potatoes.
- Reduce heat to medium and cook for 15-20 minutes.
- Check for doneness by piercing a potato with a fork.
- Drain the potatoes in a colander and let them sit for a minute.
- Add butter to the drained potatoes and toss to coat.
- Transfer to a serving dish and enjoy warm.
Notes
- Choose small, waxy potatoes for the best results.
- Consider adding fresh herbs or spices for enhanced flavor.
- Serve with grilled meats, roasted vegetables, or in a potato salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: boiled potatoes, easy recipe, side dish, healthy cooking