Description
Easy Blueberry Crumble is a simple yet delicious dessert featuring juicy blueberries with a buttery, crunchy topping. Perfect for any occasion!
Ingredients
Scale
- For the filling:
- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- For the crumble topping:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine blueberries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss gently until evenly coated.
- Transfer the blueberry mixture to a 9×13-inch baking dish and spread evenly across the bottom.
- For the crumble topping: In a separate bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt. Add softened butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the blueberry filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling. Let cool for 10-15 minutes before serving.
Notes
- For a dairy-free version, use coconut oil or a plant-based butter.
- Ensure frozen blueberries are thawed and drained well if using.
- Do not overmix the crumble topping for the best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy blueberry crumble, blueberry crumble recipe, homemade crumble, blueberry dessert, simple blueberry crumble